Tagged with vegetables

Mmm, Swiss Chard!

Mmm, Swiss Chard!

I’ve been picking my own vegetables at Coonamessett Farm this year. It is just down the road from where I live, and I find it both energizing and relaxing to walk through the fields and pick strawberries, peas, string beans, rhubarb, lettuce, beets, cabbage, onions, and other delights. I’ve made lots of salads, a strawberry-rhubarb … Continue reading